Bengali chanar kalia (not Bengali chanar dalna) a dish that is reminiscence of rich cultural heritage of bygone era, a delicacy that has its strong roots in Nawabi culinary legacy of Bengal. Hence the name kalia, just like our famous Macher kalia or fish kalia. Cotton soft fresh homemade cheese are mashed and kneaded well with little sprinkles of aromatic spices, bonded together with corn flour and then shaped into…
