Chanar Payesh / Chenna Payesh With Lychee Bengali chanar payesh is simple, delicious and heavenly. That’s how I will describe this beautiful and delectable payesh / payasam . The snow white cotton soft balls of chenna (chhena) are simmered in thick and creamy milk which has been indolently reduced over a slow flame to get that velvety richness. Lavishly garnished with slivers of almonds, pistachios, kesar and dried rose petals.…

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