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Thai style stir fried tofu with basil
Posted on May 8, 2012 | 9 Comments“Mulling the notion of “cooked with love,” or “made with love.” Can “Love” influence the result of cooking? If so, how? Is it measurable? ” that’s how the thread started on social network forum, opinions poured in, some reveals that they use love potion in their cooking, some begged to differ and others streamed the discussion to a different channel. This made me thinking that though we often used the term loosely to some extent but does it really influenced...
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Nazook / Armenian pastry sweet and savoury for daring bakers
Kolkata has very interesting mix of people with different lineages, but I never thought that the city has some Armenian connections too, until the day I met Irene one of my cousin’s friend at Loretto. She has deep blue eyes but speaks impeccable Bengali, far better than me. As I was very much intrigued about her heritage, one day she took us to an old church “Holy Church of Nazareth” in Armenian street, believed to be the oldest one in the…
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Orange poppy seed muffin with orange marmalade glaze for the spring
Misha and I were geographically separated, culturally distinct, ethnically different yet we were friends, we used to write to each other once in a while in our broken English, and we had never met in life, we were pen friends. Many moons ago in late eighties, we used to share our stories, fancies of a 12-year-old girl for whom places like Russia (then USSR) exist only in her geography textbook, through mail sealed in a red and blue striped air mails, the friendship…
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Carrot cake with cream cheese frosting and infused with orange flavours
I was once again at the crossroads of baking a chocolate flavoured carrot cake or an orange one or just plain and simple carrot cake with walnuts … ideas are profuse, options are endless and I have to bake just one cake !!! Can we call it challenging enough ! Ideas born with the imaginations, original ideas are just like fresh dews on mossy green leaves, brilliantly radiant and soon dissolves into something other or simply vanishes into oblivion. An idea needs a fertile…
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Paneer reshmi seekh kebab for your barbecue nights
Posted on May 1, 2012 | 9 CommentsCan’t believe its Tuesday already !!! I had no idea how Monday slipped quietly and another day comes knocking at the door. Mondays are very deceptive and they arrived …. lets not discussed about it. Instead lets talk about my new venture in kebab, did I say new ? yes because this time I am talking about vegetarian kebab…wait what is that ? Isn’t kebab are supposed to be of meat and meat only and that’s the reason they are christened like that. I am not... -
Chicken enchilada with chipotle and Vida for Mexican nights
Posted on April 25, 2012 | 5 CommentsVida means life in Spanish and that’s what we felt when we entered there, lively, inviting atmosphere and warm hospitality and they claims themselves to be evolved Mexican cuisine. In most of the places I had been to, Mexican cuisines are either Indianised (as in India) or Americanized (as in US) but Vida is very different. But that’s not what attracts to me, Vida charmed me with its handcrafted guacamole. I had avocado before but I fail to appreciate it, even the guacamole which I... -
Strawberry panna cotta and a kahani – almost classic
Posted on April 23, 2012 | 13 CommentsUpdated with a note on gelatin in recipe section Morning friends, hope you had a lovely weekend. Morning is dull today, in fact weather here at N.Carolina is pretty much un predictable, but after the rains it looks so green and vibrant, air is cool and breezy. It rained yesterday, incessantly the whole day long but we enjoyed it, we watched three movies back to back, gorged on homemade pizzas and relish on some tastiest dessert – strawberry Panna cotta which turns out... -
Bacon wrapped jalapeno and cheese appetizer
Posted on April 16, 2012 | 19 CommentsI never thought that one day I will end up as a food blogger (very obvious and general statement), cooking and eating were always different genre for me, but down the years when the two world collides and seamlessly merged into one, I am here sharing my thoughts on food …. food …. and food only. And it would be ironical enough to say that I never had this temperament for cooking, I was never a child prodigy in cooking unlike my...
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Postcard from Newport – a cliff walk along the Atlantic
I know I am little lazy in posting my travel post or weekend getaways, time flies away, season changes and almost another quarter of this year is about to complete, but before it hit exactly 365 days, let me take you to the beautiful coastal town or city of Newport, in Rhode Island, a small unglamorous state whose existing is almost overshadowed by the towering neighbouring Massachusetts state. After moving to Rhode Island in last June, on one fine and…
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Wat Pho and shopping, eating @Bangkok
Continuing from the Grand Palace … Once you are out of the Grand Palace, the next Wat or temple that will caught your attention is the Temple of Dawn or Wat Arun on the other side of the Chao Phraya river, this temple is another exemplary of Khymer style architecture. If you have some time in your hand, then do visit the temple, it can be accessed only by ferry if you are on the Bangkok side of the city….
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Grand palace and Emerald Buddha @ Bangkok
Bangkok – the city with a glorious past which still holds close to its heart the remnants of a bygone era and at the same time struggling hard with its ultra modern attitude is truly fascinating and will leave you amazed and somewhat stupefied. Coming from an Asian background, Bangkok is no different than any other Asian cities, but as soon as you let yourself wandering in its meandering alleys, you will start feeling the differences. It is bizarre, vibrant…





















