Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
Every coastal country has some secret seafood recipes that they are proud of, or that define their identity and bring exquisiteness to the dish, that highlights the local spices, the techniques and the fresh ingredients from the market. And country like Italy that boast of its long Mediterranean coastline has many such seafood recipes that define the taste of the region. While Italian call this bordetto- fish stew, French call it bouillabaisse and Croatian name it brudet /brodet. And I […]
A week gone by with no foodie talk, so to engage you once more with our rants, we are back this time with everyone’s favourite food – Pizza ! and not so short story ! After the successful noodle invasion of late 60’s, India saw yet another invasion in early 90’s and this time it was the Italian pizza across the mediterranean. Before that , mini size pizzas from the small bakers across the street remained as an evening snack. Small […]
Updated with a note on gelatin in recipe section Morning friends, hope you had a lovely weekend. Morning is dull today, in fact weather here at N.Carolina is pretty much un predictable, but after the rains it looks so green and vibrant, air is cool and breezy. It rained yesterday, incessantly the whole day long but we enjoyed it, we watched three movies back to back, gorged on homemade pizzas and relish on some tastiest dessert – strawberry Panna cotta which turns out […]