Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
Bulgur / Couscous & Quinoa Archive
With a brilliant blue sky and deep Prussian blue sea dotted with exotic landscapes, Mediterranean region is as vibrant as its cuisine which has evolved through ages and has been greatly influenced by the Arabs who introduced many things here from spices to fruits and nuts. Morocco sitting atop in one corner of west North Africa, offers perhaps the most exotic cuisine of the region. When it comes to Morocco, the exotic lamb tagine with dried figs comes first in […]
A soothing and comforting combination of rice and lentils simmered in a pot on slow heat for hours, flavoured with spices is how we describe Khichdi, the meal for poor and gourmet delicacy for rich. Khichdi is definitely a great comfort food for Indians as we resort to it on every occasion, be it on monsoon nights or on a gloomy days when the spirit needs a little pep up. We Bengali went an extra mile to make it more […]