Sauce & Condiments Archive

  • Bangalore is warming up to the new flavours in food and with that comes new ideas to entice the food lovers of the city. From farmers market to santhe and lunch soiree’s at the budding bohemian style cafes, the city is buzzing with lots of activities centered around food. The organic and healthy grains always scores better than the regular ones and looks very lucrative and the burlap covers somehow attested the seal of authenticity. This is a human nature […]

    Murgi’r aam kasundi / Chicken in mango mustard sauce and how to make aam kasundi

    Bangalore is warming up to the new flavours in food and with that comes new ideas to entice the food lovers of the city. From farmers market to santhe and lunch soiree’s at the budding bohemian style cafes, the city is buzzing with lots of activities centered around food. The organic and healthy grains always scores better than the regular ones and looks very lucrative and the burlap covers somehow attested the seal of authenticity. This is a human nature […]

  • ” Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.” Wolfgang Puck … and it also release your stress much like painting and writing to sail through the emotional upheaval that at times simply numbed your senses. It was the time to follow the simple logic in life, leave it and move ahead, but a very difficult […]

    Spicy and tangy beetroot sauce – think beyond ketchup

    ” Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.” Wolfgang Puck … and it also release your stress much like painting and writing to sail through the emotional upheaval that at times simply numbed your senses. It was the time to follow the simple logic in life, leave it and move ahead, but a very difficult […]

  • With new hopes, aspirations and resolutions we are welcoming 2015 on a spicy note. Well, little unconventional way to welcome the new year, but the season is waning, and so the winter fresh vegetables and before the season last, I want you to make this spicy lip smacking Indian mix vegetable pickle. Pickles do not hold a significant place in Bengali cuisine, but having spent most of my formative years in the jungles of Madhya Pradesh / Chattisgarh (in the news […]

    Indian mix vegetable pickle for winter

    With new hopes, aspirations and resolutions we are welcoming 2015 on a spicy note. Well, little unconventional way to welcome the new year, but the season is waning, and so the winter fresh vegetables and before the season last, I want you to make this spicy lip smacking Indian mix vegetable pickle. Pickles do not hold a significant place in Bengali cuisine, but having spent most of my formative years in the jungles of Madhya Pradesh / Chattisgarh (in the news […]

  • Long before the world declares its undying love for Sriracha, the rooster sauce from California, the quiet dingy lanes in the tanneries of erstwhile Calcutta was silently cooking up pot of hot garlic sauce which in due course of time has transformed the regular chicken, prawns and pork dishes to taste extraordinaire. Though the heat was too much for the sweet loving babus of Kolkata but none the less it was able to make a lasting impression on the culinary […]

    Homemade hot chilli garlic sauce and forget your sriracha

    Long before the world declares its undying love for Sriracha, the rooster sauce from California, the quiet dingy lanes in the tanneries of erstwhile Calcutta was silently cooking up pot of hot garlic sauce which in due course of time has transformed the regular chicken, prawns and pork dishes to taste extraordinaire. Though the heat was too much for the sweet loving babus of Kolkata but none the less it was able to make a lasting impression on the culinary […]