> Soups & Stews Archive

  • Morocco, the culinary star of North African cuisine, has unique and exquisite culinary traditions, being the gateway between Europe and Africa it seems to enjoys the best of both worlds. Spices are central to any Moroccan cooking which perhaps were gifted by the Arabs as it was on the threshold of Arabian spice route or Arbian invasions in the past centuries. Some spice condiments like Ras -al-hanout can feature from 10 to 100 of spices , and every one has...8January 25, 2012

    Moroccan spiced chickpea soup

    Morocco, the culinary star of North African cuisine, has unique and exquisite culinary traditions, being the gateway between Europe and Africa it seems to enjoys the best of both worlds. Spices are central to any Moroccan cooking which perhaps were gifted by the Arabs as it was on the threshold of Arabian spice route or Arbian invasions in the past centuries. Some spice condiments like Ras -al-hanout can feature from 10 to 100 of spices , and every one has…

  • Fall seems to be gone away, so quickly that it barely registered in my mind, except my few fall foliage trips, trees seems to shed leaves early and few days of surprise snow in October, pushed us in the winter with prolonged cold days, sometimes with intermittent warm sunny days but with a chill in the air, which is very typical of winter mornings. A warm hearty bowl of soup or stew is all what we needed, what we craved for...41November 2, 2011

    cream of mushroom soup recipe

    Fall seems to be gone away, so quickly that it barely registered in my mind, except my few fall foliage trips, trees seems to shed leaves early and few days of surprise snow in October, pushed us in the winter with prolonged cold days, sometimes with intermittent warm sunny days but with a chill in the air, which is very typical of winter mornings. A warm hearty bowl of soup or stew is all what we needed, what we craved for…

  • Potato leek soup is a classic dish from British cuisine and is most favoured in winter when served warm and in summers it can be served cold. Leek is one of the national emblem of Wales (as per wiki) and has a mild onion like taste. The white bulb part and the tender green leaves are the edible portion and it is full of flavour. The dark green leaves are usually discarded. Leeks can be used to make vegetable broth...1February 25, 2011

    potato leek soup

    Potato leek soup is a classic dish from British cuisine and is most favoured in winter when served warm and in summers it can be served cold. Leek is one of the national emblem of Wales (as per wiki) and has a mild onion like taste. The white bulb part and the tender green leaves are the edible portion and it is full of flavour. The dark green leaves are usually discarded. Leeks can be used to make vegetable broth…

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