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	<title>saffronstreaks</title>
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	<link>http://saffronstreaks.com</link>
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		<title>Cream rolls &#8211; buttery, flaky and creamy</title>
		<link>http://saffronstreaks.com/photography/cream-rolls-buttery-flaky-and-creamy/</link>
		<comments>http://saffronstreaks.com/photography/cream-rolls-buttery-flaky-and-creamy/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 14:20:07 +0000</pubDate>
		<dc:creator>saffronstreaks</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[cream rolls]]></category>
		<category><![CDATA[cream rolls photo]]></category>
		<category><![CDATA[food photography]]></category>

		<guid isPermaLink="false">http://saffronstreaks.com/?p=3904</guid>
		<description><![CDATA[Viewfinder – Project 365 Days on food, travel, life and beyond {Day 4 } When I spotted these cream filled pastry in my local bakery store after ages, I could not resist them, bought the whole packet, and enjoyed !!! They were flaky, buttery and oozing creams in every delicious bites&#8230;yummm&#8230; Cream rolls for some old world charm, loved shooting them too !!! Do let me know, how can I improve this photo ?]]></description>
		<wfw:commentRss>http://saffronstreaks.com/photography/cream-rolls-buttery-flaky-and-creamy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mangsho ghugni / Mutton keema curry with peas soaked in Bengali flavour</title>
		<link>http://saffronstreaks.com/recipes/mangsho-ghugni-mutton-keema-curry-with-peas-soaked-in-bengali-flavour/</link>
		<comments>http://saffronstreaks.com/recipes/mangsho-ghugni-mutton-keema-curry-with-peas-soaked-in-bengali-flavour/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 18:09:05 +0000</pubDate>
		<dc:creator>saffronstreaks</dc:creator>
				<category><![CDATA[Guest Blogger]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[bengali cuisine]]></category>
		<category><![CDATA[bengali recipes]]></category>
		<category><![CDATA[keema curry]]></category>
		<category><![CDATA[keema matar]]></category>
		<category><![CDATA[lamb with peas]]></category>
		<category><![CDATA[mangsho]]></category>
		<category><![CDATA[mangsho ghugni]]></category>
		<category><![CDATA[mangshor ghugni]]></category>
		<category><![CDATA[minced meat with peas]]></category>

		<guid isPermaLink="false">http://saffronstreaks.com/?p=3845</guid>
		<description><![CDATA[Wishing my fellow Indian &#8220; Very Happy Republic day&#8220;, India rocks, Indian food rocks, and there are off course tons of things that needs to be straighten up before we can actually and rightfully say this. But on an optimistic note, we look forward to the golden days when finally the serpents of corruption and poverty will cease to hiss. Now, this post is going to my 200 th post&#8230;which calls for something special, and as I was prepping up...]]></description>
		<wfw:commentRss>http://saffronstreaks.com/recipes/mangsho-ghugni-mutton-keema-curry-with-peas-soaked-in-bengali-flavour/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Moroccan spiced chickpea soup</title>
		<link>http://saffronstreaks.com/recipes/moroccan-spiced-chickpea-soup/</link>
		<comments>http://saffronstreaks.com/recipes/moroccan-spiced-chickpea-soup/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:56:42 +0000</pubDate>
		<dc:creator>saffronstreaks</dc:creator>
				<category><![CDATA[> Soups & Stews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chickpea soup]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[Moroccan chickpea]]></category>
		<category><![CDATA[Moroccan cooking]]></category>
		<category><![CDATA[Moroccan food]]></category>
		<category><![CDATA[moroccan recipe]]></category>
		<category><![CDATA[spiced chickpea soup]]></category>

		<guid isPermaLink="false">http://saffronstreaks.com/?p=3817</guid>
		<description><![CDATA[Morocco, the culinary star of North African cuisine, has unique and exquisite culinary traditions, being the gateway between Europe and Africa it seems to enjoys the best of both worlds. Spices are central to any Moroccan cooking which perhaps were gifted by the Arabs as it was on the threshold of Arabian spice route or Arbian invasions in the past centuries. Some spice condiments like Ras -al-hanout can feature from 10 to 100 of spices , and every one has...]]></description>
		<wfw:commentRss>http://saffronstreaks.com/recipes/moroccan-spiced-chickpea-soup/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pretzel baked with sunshine and love</title>
		<link>http://saffronstreaks.com/photography/pretzel-baked-with-sunshine-and-love/</link>
		<comments>http://saffronstreaks.com/photography/pretzel-baked-with-sunshine-and-love/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 17:52:24 +0000</pubDate>
		<dc:creator>saffronstreaks</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[albumen photo]]></category>
		<category><![CDATA[black and white food photo]]></category>
		<category><![CDATA[black and white pretzel]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[pretzel]]></category>
		<category><![CDATA[quincy market]]></category>
		<category><![CDATA[sepia pretzel]]></category>

		<guid isPermaLink="false">http://saffronstreaks.com/?p=3823</guid>
		<description><![CDATA[Viewfinder – Project 365 Days on food, travel, life and beyond {Day 3 } Pretzel baked with copious amount of sunshine and love claimed a Philadelphia based pretzel shop which features pretzels in differnt flavours and shape, filled with cheese and where the pretzel assumes an iconic stauture. Pretzels made their maiden voyage to America in 19th century through the German immigrants, where it was originated and was known as brezel, made from dough with a symmetrical knot and glazed with...]]></description>
		<wfw:commentRss>http://saffronstreaks.com/photography/pretzel-baked-with-sunshine-and-love/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baingan ka bharta goes Mediterranean</title>
		<link>http://saffronstreaks.com/recipes/featured/baingan-ka-bharta-goes-mediterranean/</link>
		<comments>http://saffronstreaks.com/recipes/featured/baingan-ka-bharta-goes-mediterranean/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 14:07:42 +0000</pubDate>
		<dc:creator>saffronstreaks</dc:creator>
				<category><![CDATA[> Vegetarian Sides]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baingan ka bharta]]></category>
		<category><![CDATA[baingan ka bharta with twist]]></category>
		<category><![CDATA[Indian cooking]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian recipe]]></category>
		<category><![CDATA[mediterranean baingan ka bharta]]></category>
		<category><![CDATA[mediterranean eggplants]]></category>
		<category><![CDATA[roasted eggplants]]></category>
		<category><![CDATA[smoked eggplants]]></category>

		<guid isPermaLink="false">http://saffronstreaks.com/?p=3749</guid>
		<description><![CDATA[It was a long silent winter night with moon shone brightly in the dark sky flirting with zillions of stars, we were on a road trip winding our ways through the jungles of Madhya Pradesh, the central state of India, where the big wild cats occasionally meets and greets you, just like on a wild safari trip, dotted with some tribal villages along its rustic paths, a strong waft of charred eggplants rustles up its way towards us, leaving us...]]></description>
		<wfw:commentRss>http://saffronstreaks.com/recipes/featured/baingan-ka-bharta-goes-mediterranean/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Moroccan sweet couscous</title>
		<link>http://saffronstreaks.com/recipes/moroccan-sweet-couscous/</link>
		<comments>http://saffronstreaks.com/recipes/moroccan-sweet-couscous/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 21:00:15 +0000</pubDate>
		<dc:creator>saffronstreaks</dc:creator>
				<category><![CDATA[> Breakfast & fastfood / Streetfood]]></category>
		<category><![CDATA[Bulgur / Couscous & Quinoa]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy couscous]]></category>
		<category><![CDATA[mediterranean cuisine]]></category>
		<category><![CDATA[mediterranean food recipe]]></category>
		<category><![CDATA[moroccan recipe]]></category>
		<category><![CDATA[morrocan couscous]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seffa]]></category>
		<category><![CDATA[sweet couscous]]></category>

		<guid isPermaLink="false">http://saffronstreaks.com/?p=3720</guid>
		<description><![CDATA[With a brilliant blue sky and deep Prussian blue sea dotted with exotic landscapes, Mediterranean region is as vibrant as its cuisine which has evolved through ages and has been greatly influenced by the Arabs who introduced many things here from spices to fruits and nuts. Morocco sitting atop in one corner of west North Africa, offers perhaps the most exotic cuisine of the region. When it comes to Morocco, the exotic lamb tagine with dried figs comes first in...]]></description>
		<wfw:commentRss>http://saffronstreaks.com/recipes/moroccan-sweet-couscous/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pithe patishapta for Sankranti or rice crepes with coconut filling</title>
		<link>http://saffronstreaks.com/recipes/featured/pithe-patishapta-for-sankranti-or-rice-crepes-with-coconut-stuffing/</link>
		<comments>http://saffronstreaks.com/recipes/featured/pithe-patishapta-for-sankranti-or-rice-crepes-with-coconut-stuffing/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 22:43:19 +0000</pubDate>
		<dc:creator>saffronstreaks</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indian sweets / Mithais]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bengali sweets]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[crepes with coconut]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gurer patishapta]]></category>
		<category><![CDATA[makar sankranti]]></category>
		<category><![CDATA[nolen gur]]></category>
		<category><![CDATA[nolen gurer patishapta]]></category>
		<category><![CDATA[patishapta]]></category>
		<category><![CDATA[pithe patishapta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice crepes]]></category>
		<category><![CDATA[sankranti]]></category>

		<guid isPermaLink="false">http://saffronstreaks.com/?p=3675</guid>
		<description><![CDATA[I know I am little late in wishing everyone Happy Sankranti , but at times it becomes really difficult to squeeze out some extra time for blogging, and when it coincide with Holidays it becomes all the more difficult. It was a long weekend, here in US, and being new in NC, we went to scout the neighborhood, a short trip to State&#8217;s Farmers Market which reveals some new surprises, that I will blog about it later and explored some...]]></description>
		<wfw:commentRss>http://saffronstreaks.com/recipes/featured/pithe-patishapta-for-sankranti-or-rice-crepes-with-coconut-stuffing/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Chilli spiced chocolate cherry tartlets</title>
		<link>http://saffronstreaks.com/recipes/chilli-spiced-chocolate-cherry-tartlets/</link>
		<comments>http://saffronstreaks.com/recipes/chilli-spiced-chocolate-cherry-tartlets/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 23:09:57 +0000</pubDate>
		<dc:creator>saffronstreaks</dc:creator>
				<category><![CDATA[> Desserts]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking with chocolate]]></category>
		<category><![CDATA[cheery tartlet]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cherry tart]]></category>
		<category><![CDATA[chocolate tart]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://saffronstreaks.com/?p=3665</guid>
		<description><![CDATA[Once again I am here with another chocolate dessert, before you labeled me as a chocoholic, let me tell you, am not the one&#8230;, I can assure you that, but who can resist a chocolate. The sweet and bitter chocolate, yes that is my flavor, as soon as it melts in your mouth, you begin to feel happy &#8230; almost instantly. The rich flavonoids and anitoxidants work their way up to your mind and heart, and bring smile on your...]]></description>
		<wfw:commentRss>http://saffronstreaks.com/recipes/chilli-spiced-chocolate-cherry-tartlets/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Wat Pho and shopping, eating @Bangkok</title>
		<link>http://saffronstreaks.com/travels/wat-pho-and-shopping-eating-bangkok/</link>
		<comments>http://saffronstreaks.com/travels/wat-pho-and-shopping-eating-bangkok/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 23:10:10 +0000</pubDate>
		<dc:creator>saffronstreaks</dc:creator>
				<category><![CDATA[> Thailand]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[bangkok]]></category>
		<category><![CDATA[bangkok flaoting market]]></category>
		<category><![CDATA[bangkok travel]]></category>
		<category><![CDATA[chao phraya river]]></category>
		<category><![CDATA[chatuchak weekend market]]></category>
		<category><![CDATA[shopping bangkok]]></category>
		<category><![CDATA[stay bangkok]]></category>
		<category><![CDATA[suan lum night bazaar]]></category>
		<category><![CDATA[wat pho]]></category>
		<category><![CDATA[wat traimit]]></category>

		<guid isPermaLink="false">http://saffronstreaks.com/?p=3625</guid>
		<description><![CDATA[Continuing from the Grand Palace &#8230; Once you are out of the Grand Palace, the next Wat or temple that will caught your attention is the Temple of Dawn or Wat Arun on the other side of the Chao Phraya river, this temple is another exemplary of Khymer style architecture. If you have some time in your hand, then do visit the temple, it can be accessed only by ferry if you are on the Bangkok side of the city....]]></description>
		<wfw:commentRss>http://saffronstreaks.com/travels/wat-pho-and-shopping-eating-bangkok/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grand palace and Emerald Buddha @ Bangkok</title>
		<link>http://saffronstreaks.com/travels/grand-palace-and-emerald-buddha-bangkok/</link>
		<comments>http://saffronstreaks.com/travels/grand-palace-and-emerald-buddha-bangkok/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 16:58:27 +0000</pubDate>
		<dc:creator>saffronstreaks</dc:creator>
				<category><![CDATA[> Thailand]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[bangkok]]></category>
		<category><![CDATA[bangkok travel]]></category>
		<category><![CDATA[buddhist]]></category>
		<category><![CDATA[emerald buddha]]></category>
		<category><![CDATA[grand palace bangkok]]></category>
		<category><![CDATA[grand palace travel]]></category>
		<category><![CDATA[thailand]]></category>
		<category><![CDATA[wat phra kaew]]></category>

		<guid isPermaLink="false">http://saffronstreaks.com/?p=3603</guid>
		<description><![CDATA[Bangkok &#8211; the city with a glorious past which still holds close to its heart the remnants of a bygone era and at the same time struggling hard with its ultra modern attitude is truly fascinating and will leave you amazed and somewhat stupefied. Coming from an Asian background, Bangkok is no different than any other Asian cities, but as soon as you let yourself wandering in its meandering alleys, you will start feeling the differences. It is bizarre, vibrant...]]></description>
		<wfw:commentRss>http://saffronstreaks.com/travels/grand-palace-and-emerald-buddha-bangkok/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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