Photography

Cream rolls – buttery, flaky and creamy

Viewfinder – Project 365 Days on food, travel, life and beyond

{Day 4 }

When I spotted these cream filled pastry in my local bakery store after ages, I could not resist them, bought the whole packet, and enjoyed !!! They were flaky, buttery and oozing creams in every delicious bites…yummm…

Cream rolls for some old world charm, loved shooting them too !!!

Do let me know, how can I improve this photo ?

14 Comments

  • Reply
    Sayantani
    January 28, 2012 at 11:09 am

    what a beautiful click!

  • Reply
    Deepa
    January 28, 2012 at 9:50 pm

    This was my childhood fav !! Crispy, flaky and creemy inside….Lobh hoche chobi dekhe

    Deepa
    Hamaree Rasoi

    • Reply
      saffronstreaks
      February 1, 2012 at 10:16 am

      oh..my childhood fave too, its been ages i had these, so when I spotted this , I cudnt resist

  • Reply
    Kiran @ KiranTarun.com
    January 30, 2012 at 12:26 am

    Beautiful click! It’s tricky to shoot cream rolls — but you could try arranging it in different angles (criss-cross) and shoot it from front and top? Just an idea 🙂

    • Reply
      saffronstreaks
      February 1, 2012 at 10:18 am

      I actually find it difficult to shoot, I know these are rather flat images, next time I will try to arrange in criss cross, am sure it will give some dimension to the pic. Thanks dear for your idea.

  • Reply
    Rose
    January 30, 2012 at 3:03 pm

    What I want to know is, WHERE DO I GET SOME???? Thanks in advance!!

    • Reply
      saffronstreaks
      February 1, 2012 at 10:20 am

      Ha ha..off course from ur local bakery, if they still bake these old world charms, baking them at home…well very tricky

  • Reply
    Tes
    January 31, 2012 at 5:39 am

    This is one of my favourite bites. I love dunking these in hot chocolate for breakfast 🙂

    • Reply
      saffronstreaks
      February 1, 2012 at 10:20 am

      cream rolls with hot chocolate !!! what a devilish idea dear

  • Reply
    Archana
    January 31, 2012 at 10:06 am

    I will tell you these cream roils need to be shot in this angle.. (bite into it), maybe this angle is better (bite into it) and so on.Will love to give you a demo. Let me know when! 🙂

    • Reply
      saffronstreaks
      February 1, 2012 at 10:23 am

      Heeee.hee.I can read the mischief between the lines, btw I felt the same way, cudnt take much shots…as I keep nibble on them 😀

  • Reply
    a spoonful of yumm
    January 31, 2012 at 10:22 am

    these are my old time favorites, not too many bakeries selling them now. i’m so glad you posted this. your picture is perfect, i would try placing them vertically in a jar or pile them one top of each other(something like a pyramid) and then take a front shot, such that you see many circles with cream filling.

    • Reply
      saffronstreaks
      February 1, 2012 at 10:26 am

      Ya you are right, these are becoming rarer nowadays.
      placing them vertically will def add some dimension to it, but pyramid one sounds too tricky for me as these rolls are so flaky and soft, they may get toppled..but its an absolutely fantastic idea, I can visualize it.

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