“Surely the apple is the noblest of fruits.” — Henry David Thoreau, Wild Apples
The best apples for baking always has that tart and sweet taste and they do not break down as they cook. Macintosh being one of my favorite, other variety like gala apples are also good but Macintosh get cooked very easily.
As I was planning to have some quick snacks which can be prepared in a jiffy, and should taste good, I thought of wrapping the apples in wonton wrappers. Wonton wrappers are good for making spring rolls and thought of stuffing minced apples along with dried cranberries, which suddenly assumes my favorite fall food status and with some chopped walnut or pecan to go with drenched in some fruit juice bursting with flavors of autumn.
This post is part of Day 1 of the 10th edition of blogging marathon under the theme “Guilt Free Snacks“
Ingredients:
Apple minced : 1/2 cup
Pecan or walnut chopped : 1/4 cup
Cranberry dried : 1/2 cup
Juice of cranberry or cider or any other fruit juice you wish : 1 cup
Cinnamon powder : 1/2 tsp
Wonton wrappers : 4
Butter or olive oil: 1/2 tbsp
Method:
Prepare the filling :
Heat the butter in a pan and add the minced apples and saute for few minutes till the apples become tender. Next add the dried cranberries along with the fruit juice and let it simmer on low heat for couple of minutes till the cranberries soften little. Add the chopped pecans or walnuts and mix well. Sprinkle cinnamon powder over it and let the mixture cools for few more minutes.
Spoon the apple pecan mixture on the wonton wrappers and roll them tightly to make cigar shaped rolls.
Bake in a preheated oven at 325 F for 15-20 minutes till the wonton wrappers turn lightly brown in color.
Serve immediately these crispy apple pecan cigar rolls with a cup of tea or espresso coffee.
This post is linked to Vardhini’s Bake fest , Valli’s Snacks Mela and Serve it – Savory Baked by Krithi and Denny.
Enjoy !!!
18 Comments
aipi
November 24, 2011 at 11:30 pmWhat a fabulous idea, would fly off the plate in no time ~ very neat !
USMasala
Vardhini
November 24, 2011 at 11:40 pmRolls look yummy and love the click.
Vardhini
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PJ
November 25, 2011 at 1:42 amLooks delish.Nice click…
Srivalli
November 25, 2011 at 2:17 amWow that’s a lovely one!..thanks..:)
Priya
November 25, 2011 at 2:21 amLooks quite addictive and inviting..
vidhya
November 25, 2011 at 3:03 amintreseting recipe, inviting pictures, sounds yum
sayantani
November 25, 2011 at 4:33 amlove this cigar roll recipe.
Jay
November 25, 2011 at 4:35 amwow..sounds scrumptiously tasty..
fascinating space you have with excellent presentation..
happy following you..;)
do stop by mine sometime..
Tasty Appetite
pumpkinfarmfood
November 25, 2011 at 6:18 ambeautiful picture and recipe
Pavani
November 25, 2011 at 5:36 pmWow. that looks amazing.. yummy.. lovely click.
Kalyani
November 25, 2011 at 9:13 pmawesome !! Wish I could lay my hands on some wonton wrappers around here 🙁
priyankab83
November 26, 2011 at 12:15 amAwesome choice…!!!
Archana
November 27, 2011 at 6:51 amAwesome. would love to try them out.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
Cool Lassie
November 27, 2011 at 9:22 pmThe cigar rolls looks sleek and very tempting!
Kaveri
November 28, 2011 at 2:16 amAgain something new to me…sounds and looks good!
Herbs & Flowers: Spring Onions
Suma Gandlur
November 30, 2011 at 7:28 pmTempting rolls.
Rajani
December 3, 2011 at 12:07 pmThese look great!
Meena
December 5, 2011 at 11:20 pmI made something similar for Diwali this year with regular apple pie filling.
’twas a super hit