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bruschetta with pesto and sundried tomato

Sandwiches or bread slices are excellent and quick way to make some yummy appetizer or snacks and all you need is just few minutes to prepare an appetizing platter. For accompanying the afternoon tea snacks or for your book club, bruschetta are great way to fill up your guest, it is easy and universally popular and can be literally topped with anything under the sun, just run your imagination wild. :)In Italy, where it is originated bruschetta is a popular antipasto and a basic recipe involves just rubbing the slices of toasted bread with garlic or olive oil and then seasoned with just salt and pepper.You can make your own Italian loaf or you can buy it from the deli section of your grocery store. If you are using Italian loaf then go for the herbed one for extra flavor, it really taste wonderful.

Among the many toppings that I have tried so far, this remains my most favorite one, pesto, sun dried tomato and mozzarella cheese, this one simply taste amazing.

This post is part of Day 4 of the 10th edition of blogging marathon under the theme  “Guilt Free Snacks

bruschetta

Recipe: Brushetta with pesto and sun-dried tomatoes

Summary: In Italy, where it is originated bruschetta is a popular antipasto and a basic recipe involves just rubbing the slices of toasted bread with garlic or olive oil and then seasoned with just salt and pepper.

bruschetta

Ingredients

  • Italian loaf or baguette : 1
  • Pesto : 1 cup or packet
  • Sun dried tomato : 1 packet
  • Mozzarella cheese shredded
  • Garlic or olive oil to rub the bread

Instructions

  1. Cut the Italian loaf or Baguette in slices and toast them in the oven.
  2. Rub the garlic or drizzle some olive oil over the toasted slices.
  3. Spread evenly the pesto on each of the toasted slices.
  4. Top it with sundried tomato cut into slivers.
  5. Top it with shredded mozzarella cheese.
  6. Serve immediately.

Quick notes

Bruschetta are best made at the last moment to prevent the bread drying out or the toppings from making the bread soggy. You can also try making the bruschetta with hot dog rolls.

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 2

My rating 4 stars:  ★★★★☆ 1 review(s)

bruschetta petso
This post is linked to Valli’s Snacks Mela and Serve it – Savory Baked by Krithi and Denny.

Enjoy !!!

24 Comments

  • Reply
    Srivalli
    November 26, 2011 at 10:52 pm

    OMG..those are really tempting!..thank you..:)

  • Reply
    PJ
    November 27, 2011 at 4:08 am

    Perfect snack.Lovely clicks…

  • Reply
    Priya
    November 27, 2011 at 6:01 am

    Stunning and super tempting bruschetta..prefect starter and definitely a crowd pleaser..

  • Reply
    pumpkinfarmfood
    November 27, 2011 at 8:28 am

    Looks delicious. sundried tomato and pesto is my fav combination

  • Reply
    Gayathri Kumar
    November 27, 2011 at 9:09 am

    Looks so inviting…

  • Reply
    aarthi
    November 27, 2011 at 9:37 am

    very flavouful

  • Reply
    vidhya
    November 27, 2011 at 10:27 am

    Very tempting snack. This kind of bread is new to me, surely will look out for this bread in store. thanks for sharing.

  • Reply
    Vardhini
    November 27, 2011 at 12:18 pm

    Use of sun dried tomatoes is new .. looks yummy.

    Vardhini
    Checkout my 200th Post Giveaway
    Event: Bake Fest
    Event: Dish it Out – Soy and Tomatoes

  • Reply
    Nalini
    November 27, 2011 at 6:15 pm

    really tempting and a perfect snack,love the clicks

  • Reply
    anh@anhsfoodblog.com
    November 27, 2011 at 8:14 pm

    Delicious looking! I like the combo here.

  • Reply
    Cool Lassie
    November 27, 2011 at 9:20 pm

    What an appetizing snack! So colorful and appealing!

  • Reply
    Karen
    November 28, 2011 at 8:52 pm

    Your photos are so great…they make me want to take a bite.

  • Reply
    Kiran @ KiranTarun.com
    November 29, 2011 at 10:25 am

    I’d rather buy fresh loaves of bread every day, if I ever visit Italy 😉

    I love colorful and fresh bruschetta. That looks yum!!!

  • Reply
    Deboshree
    November 29, 2011 at 11:56 pm

    Guilt free snacks sounds like heaven. And looks like heaven as well… envisaged of course! 😀

  • Reply
    Suma Gandlur
    November 30, 2011 at 7:26 pm

    Colorful and yummy entry.

  • Reply
    Asmita
    November 30, 2011 at 9:00 pm

    Sounds and looks wonderful! Who wouldn’t be happy with that? All my favorite things in one bite.

  • Reply
    Pavani
    December 1, 2011 at 6:34 am

    Bruschetta looks delicious and colorful. Love pesto in or on anything.

  • Reply
    Devaki @ weavethousandflavors
    December 1, 2011 at 1:00 pm

    Heavenly – can there ever be enough bruschetta in the world? Never and yours looks delightful.

    chow! Devaki @ weavethousandflavors

  • Reply
    Shaheen
    December 2, 2011 at 8:27 am

    Sometimes all you want is nibbles like this. I want some, now please 🙂

  • Reply
    Rajani
    December 3, 2011 at 12:08 pm

    Nice recipe and nice clicks. Now, can I have one please?

  • Reply
    sreevalli
    December 8, 2011 at 7:58 pm

    yum yum… Very nice recipe…

  • Reply
    Anzz
    December 12, 2011 at 1:54 am

    Your clicks are extremely tempting. Nice recipe. Loved it.

    Anzz

  • Reply
    Manju
    December 12, 2011 at 7:19 pm

    this looks fantastic! Havent seen you around for a while now. Hope everything’s alright!

  • Reply
    easyfoodsmith
    December 19, 2011 at 12:03 am

    Delicious looking bruschetta and lovely clicks 🙂

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