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koraishutir kochuri / peas kachori and aloo dum

...durga puja special recipes…

Maha Shasti te mochar chop, koraishutir kochuri ar aloo dum

Update : This post has been re edited, re photographed and re published.

koraishutir kachori

What a coincidence, I am updating this post with better photographs on Maha Shasti again, after three years.

When I initially started the blog, food photography never surfaced as sole protagonist in the whole story, not even today but it has achieved the center stage now a days. I too succumbed myself to its charm.

Green pea mash for kachori

Koraishutir kochuri or peas kachori is regular breakfast in Bengali household, specially in winter and must have during Durga pujo, at least in our house , when the whole family, friends, relatives will flock to devour the festive delicacies. Amidst all the hullabaloo of pujo shopping, gifts, pandal hopping , saree display, gossips and gupshups, ending with mishti mukh these kachoris will make your mornings all the more festive and yummylicious.

green peas kachori

On a winter morning when the mist still lingers in the sky and the sun is playing hide and seek, you sniff something fresh, sweet and spicy in the air coming straight out of your kitchen…yes you can not be wrong ! Its koraishutir kochuri for the breakfast…yummm…
and certainly if you see someone buying lots of green peas in a winter morning bazar then definitely koraishutir kochuri is on the menu today.

Yes winter is the season when these small well-rounded green beauties peeks from their pods and their fresh, soft texture and sweetness made everybody go crazy about them. Just grease the freshly picked soft-shelled green peas with a dollop of butter and seasoned with salt and pepper or make koraishutir kochuri as demanded by everyone. What makes it stands out from the rest of the dishes is the unique combination of fried doughs (who deosnt love fried dough ?)  and subtly spiced fresh green peas which makes it more delectable.

koraishutir kachori


But with the advance in food technology frozen green peas are available all the year round, so why wait till winter sets in ? If you are using frozen peas make sure you have thawed it well in advance so that it can keep its sweetness.


koraishutir kochuri / peas kachori and aloo dum
Prep time
Cook time
Total time
Koraishutir kachori or peas kachoriis highly addictive breakfast from India whereby deep fried puffed dough are stuffed with sweet and spicy mashed pea mixture and served with its better half known as aloo dum
Recipe type: Breakfast
Cuisine: Indian bengali
Serves: 15
  • Green peas: 2cup
  • Refined Flour: 3cups
  • Green Chilies: 2
  • Ginger: 1" piece
  • Coriander leaves (chopped): 2tbsp
  • Asafoetida /hing : a pinch
  • Cumin seeds (coarsely ground): 1tsp
  • Peppercorns (freshly ground): 1tsp
  • Salt to taste
  • Oil: 4-5tbsp (to deep fry)
To prepare the pea filling
  1. Rinse the green peas in cold water and grind them coarsely in a mixer with a pinch of salt.
  2. Finely chop the green chilies, peel the ginger and chop it too.
  3. Heat 1 tbsp oil in a frying pan; add asafoetida, green chilies, ginger, coarsely ground cumin seeds, freshly ground peppercorns.
  4. Saute it for a minute and add the green peas.
  5. Mix it well, let it fry on low heat for couple of minutes till the aroma comes and the rawness of the peas disappear.
  6. Stir in the chopped cilantro and take off from the heat and keep it aside.
To prepare the dough
  1. Knead the refined flour with 2tbsp oil, salt and enough water (lukewarm) to make soft and pliable dough.
  2. Cover the dough with kitchen towel and let it rest for 10 minute.
  3. Divide the dough into equal portions and make small balls of the dough, flatten slightly and stuff a teaspoon of the green pea’s mixture.
  4. Shape it into ball and roll into 3" discs.
  5. Heat oil and fry each kachori till crisp and golden.
  6. Oil should be sufficiently hot and to test it, pinch a peppercorn sized dough and throw it into the oil, if it rises to the top in few seconds, then the oil is sufficiently heated.
  7. Serve the hot green peas kachori with dum aloo or your choice of chutneys and pickles.

Have you tried these crispy deep fried puffed bread called kachori from India ?

Happy Durga Pujo !



  • Reply
    October 10, 2013 at 11:10 am

    Wow..pujo special karaishutir kachuri r aloo dum. Dekhei jibe jol aschhe. Beautiful presentation.

  • Reply
    February 26, 2018 at 8:42 pm

    Looks delicious!
    Some questions:
    1)Is refined flour the same as all-purpose flour?
    2)Can I make this without hing? Will the flavour suffer if I omit?
    3)Can the dough be stored in the freezer or fridge if all isn’t used right away?

    Thank you!

    • Reply
      Sukanya Ghosh
      February 26, 2018 at 11:06 pm

      Thank you Irma. In India refined flours are usually bleached and stripped off any protein content and very soft. The all purpose flour as understood in western countries is different from refined flour or maida in India.
      You can make it without hing if you have any aversion to it. since it is pea kachori flavours wouldnt be differed much. Yes you can ziplock the dough in the fridge and can use later on.


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