Indian sweets / Mithais/ Recipes

sandesh

…durga puja special recipe…

sandesh

Ingredients:

Chenna: 200 gm

Powdered sugar: 1-2 tbsp

Method to prepare:

Knead the chenna smoothly and blend chenna and powdered sugar in a pan gently. Cook on low flame, stirring continuously till the chenna is left not too dry or too soft.

Take off the flame and spread the mixture on a plate and let it cool.  Once cooled, cut the sandesh into desired shapes and serve.

 

 

 

2 Comments

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    Tweets that mention sandesh « saffronstreaks… a food and travel blog -- Topsy.com
    October 18, 2010 at 11:57 am

    […] This post was mentioned on Twitter by Foodierama, saffron streaks. saffron streaks said: sandesh recipe: http://wp.me/pzajg-aP […]

  • Reply
    shubho bijoya « saffronstreaks… a food and travel blog
    October 18, 2010 at 2:09 pm

    […] sandesh […]

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