…durga puja special recipe…
Chenna: 200 gm
Powdered sugar: 1-2 tbsp
Method to prepare:
Knead the chenna smoothly and blend chenna and powdered sugar in a pan gently. Cook on low flame, stirring continuously till the chenna is left not too dry or too soft.
Take off the flame and spread the mixture on a plate and let it cool. Once cooled, cut the sandesh into desired shapes and serve.