> Appetizers & Snacks/ Recipes

zucchini fritters / fries

Whoa !!! what a weekend that was…two days of incessant rains…stormy winds cyclone – ing at more than 100 mph, uprooted  trees, electric cables and poles…dismantled roofs…lurching us in the darkness for more than 36 hours…with frequent power outages…business closed…no foods…survived only on cold sandwiches…a hardboard landed on the bonnet of car like a flying saucer did a permanent damage to the car’s windshield as we were returning from the local grocery store and left me shrieked in fear…some of the impacts of hurricane’s stormy winds which we have anticipated but have not foreseen its consequences…still seems to be nightmare…but on Monday..sky changes…clear and deep blue…sun smiles again … not a trace of clouds…as we soaking the warmth of sunshine that filters through the windows…our eyes scanned the devastation that was lying bare all around…a total chaos…cleaning and restoring work is still going on…

And with restored internet..am here once again with the recipe of simple and crispy zucchini fritters that can be enjoyed any time. If you love french fries, these crisp zucchini fries which actually imitates the french fries will definitely amuse you. This zucchini fritters will be showcase in the event : Monsoon Medley, if you have not send your entries till now, then send it soon as 10 more days left.

Ingredients:

Zucchini (green ) : 1
Egg : two lightly beaten
All purpose flour : 1 cup
Bread crumbs : 1/2 cup
Salt to taste
Oil for shallow frying
Herbs (dried or fresh) : parsley or thyme (2 tsp if using  dried) / 3-4 tsp finely chopped if using fresh 

zucchini fritters or fries

 

Method:

Wash and cut the zucchini in finger size slender sticks.

Mix the flour and salt together.

Mix the herbs with the bread crumbs.

Heat some oil in the pan up to the smoking point.

Coat the zucchini sticks first in flour mixture, then dip it in the beaten egg and finally dusted it with herb and breadcrumb mixture and gently dropped it in the hot oil.

Fry the zucchini sticks in batches until golden and crisp.

Serve the hot zucchini fritters / fries with yogurt, sour cream or any cheese dip.

Note: You can repeat the recipe with eggplants too.

Sharing the zucchini fritters with the event:

Healing foods by Siri : Zucchini guest hosted by Savory moments

CC Appetizers by Srav’s culinary concepts

Serve it fried series @ Denny’s Oh taste n see

Iftaar nights @ jabeens corner

 Lot of things needs to be done… after the cyclonic effect…hop to your blog soon.

19 Comments

  • Reply
    Anita Menon
    August 30, 2011 at 5:45 pm

    Thank God you guys are safe. It must have been so frightening.

  • Reply
    frugalfeeding
    August 30, 2011 at 6:16 pm

    Sounds like a pretty mad, but exciting, weekend. These fritters look extremely good. Really tasty looking 😀

  • Reply
    kankana
    August 30, 2011 at 6:23 pm

    I am glad you are safe! I was so worried for all my friends in East Coast .. freaking earthquake and then hurricane !
    This is a sure short snack I am making this evening . Loved it

  • Reply
    DennyDenny
    August 30, 2011 at 6:24 pm

    wow..just like pakoras. very nice. I had made a breaded, baked version of this myself. Thanks for sending this to ‘Serve it – Fried’

  • Reply
    Amy
    August 30, 2011 at 7:29 pm

    Thank you for submitting your recipe to the Healing Foods event!

  • Reply
    Modern Mrs. Cleaver
    August 30, 2011 at 8:07 pm

    Oh my gosh those look FANTASTIC!

  • Reply
    aipi
    August 30, 2011 at 10:24 pm

    Glad to hear you guys are safe!
    I often make zucchini fries and you can not go wrong with fritters especially when made this nice n crispy!
    USMasala

  • Reply
    Priya
    August 31, 2011 at 5:05 am

    They looks soo tempting and extremely inviting..

  • Reply
    Priya Yallapantula
    August 31, 2011 at 12:29 pm

    Yummo !! Those look perfect for monsoon medley and any “not so hot” day 🙂

  • Reply
    soham
    August 31, 2011 at 12:40 pm

    glad u guys r safe. log in to skype. Imp.

  • Reply
    Deboshree
    September 3, 2011 at 7:09 am

    Perfect weekend stuff I must say. Thanks for this!

  • Reply
    Priya Sreeram
    September 3, 2011 at 7:17 am

    omg- must have been traumatic for u the hardboard hitting the bonnet – but glad u r safe- wishes n cheers ; zucchini fritters look good

  • Reply
    Ananda Rajashekar
    September 3, 2011 at 2:51 pm

    Glad to hear everthing is fine and fritters looks amazing!!

  • Reply
    Deepa
    September 3, 2011 at 10:33 pm

    Glad to know that things are back to normal after this storm that hit your city. Also, Fritters look awesome.

    Deepa
    Hamaree Rasoi

  • Reply
    purabinaha
    September 9, 2011 at 5:59 am

    Wow, with a few ingredients, you get such yummy zucchini fritters! The picture is very tempting!!!
    http://cosmopolitancurrymania.blogspot.com

  • Reply
    Devaki @ weavethousandflavors
    September 9, 2011 at 12:06 pm

    Nothing beats an awesome plate of crispy fried zooks and yours rock Sukanya!

    chow! Devaki @ weavethousandflavors

  • Reply
    Kalyani
    September 15, 2011 at 11:15 am

    looks delicious ….

  • Reply
    Priya Mahadevan
    September 28, 2011 at 9:53 am

    fritters look delectable!! Love the pictures !

    Cheers,
    Priya
    Do check out my blog anniversary giveaways dear

  • Reply
    Surbhi
    December 12, 2011 at 9:20 am

    Nice Recipe 🙂

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