achari baingan Archive

  • Pickling as we all know is a process of preserving or marinating the fruits or vegetables in a brine or vinegar based solution, but in India which can be easily called as land of pickles, here pickling is not water based but oil based which is infused with lots of aromatic spices and set to maturer for months in large porcelain jars which we called barni. As the culture and tradition in India varies from one region to another, so […]

    achari baingan or baby eggplants in pickling spices

    Pickling as we all know is a process of preserving or marinating the fruits or vegetables in a brine or vinegar based solution, but in India which can be easily called as land of pickles, here pickling is not water based but oil based which is infused with lots of aromatic spices and set to maturer for months in large porcelain jars which we called barni. As the culture and tradition in India varies from one region to another, so […]