Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
baba rum Archive
Baking excites me to the point that I feel de-stressed whenever I tried something different, learnt something new in the process, just like this cake. Till date I have never tried or tasted a yeasted cake before. Yeast to the best of my knowledge is good for making breads, and in that too I sometimes failed. So when Natalia of Gatti Fili e Farina challenged us to make a traditional Savarin cake, I was not sure that I would love to […]