Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
baked tofu Archive
Tofu is something which I am very fond of, because of its versatility, its ease of preparation and extremely friendly nature, it easily mingle with any dish and adds texture to any kind of dish. Tofu has no flavor or taste as such but it readily absorbs the flavor and taste of the dish in which it is being used. In one of my visit to Bangkok, I had these silken tofu dunked in some fruity flavoured syrup and I […]