Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
baking with aata Archive
Life is all about experiments. The more you do, more it will make you better. Just like this whole wheat fruit and nut bar. Couple of years back when I started baking the cakes and pastries, I never imagined that one day I will experiment with different types of flour, that too with durum whole wheat flour. Till now I was using the regular recommended flour from the supermarkets, that are known to yield good results. I was happy at […]