Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
banana bread recipe Archive
They say “baking is the heart of cooking” and if this is true, then I am able to finally reach here after long days of struggle. Can you differentiate between a pro baker and an amateur baker ? Now, do not judge them by frosting or decoration skills. Baking needs passion and understanding of the exact measurements and frosting or icing requires aesthetic and artistic skills. And it too depends upon one’s personal preferences. For instance, I prefer lightly frosted […]