Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
bangalore restaurant Archive
I love pasta, this is a fact and I love it in its varied shapes and forms, though bow tie is my favourite, slathering it in green and red pesto sauces, sometimes cheesy and creamy, and this is a late realization for me that I am in love with Italian cuisine. If we talk about Italian cuisine, pizza comes next in my list but it is more like rescue food for me, when I am not in a mood to cook, though it sounds little […]