Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
beet root sauce recipe Archive
” Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.” Wolfgang Puck … and it also release your stress much like painting and writing to sail through the emotional upheaval that at times simply numbed your senses. It was the time to follow the simple logic in life, leave it and move ahead, but a very difficult […]