bengali sweet Archive

  • …durga puja special recipe… sandesh Ingredients: Chenna: 200 gm Powdered sugar: 1-2 tbsp Method to prepare: Knead the chenna smoothly and blend chenna and powdered sugar in a pan gently. Cook on low flame, stirring continuously till the chenna is left not too dry or too soft. Take off the flame and spread the mixture on a plate and let it cool.  Once cooled, cut the sandesh into desired shapes and serve.      

    sandesh

    …durga puja special recipe… sandesh Ingredients: Chenna: 200 gm Powdered sugar: 1-2 tbsp Method to prepare: Knead the chenna smoothly and blend chenna and powdered sugar in a pan gently. Cook on low flame, stirring continuously till the chenna is left not too dry or too soft. Take off the flame and spread the mixture on a plate and let it cool.  Once cooled, cut the sandesh into desired shapes and serve.