Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
bhapa chingri Archive
…bhapa chingri or steamed prawns in rich mustard sauce… This dish is similar to bhapa ilish (steamed hilsa) only you have to pep it up a little with some combination of spices. Shorshe bata (yellow mustard paste), posto bata (poppy-seed paste) and narkel bata (coconut paste) are the main ingredient and can be used in any proportion or omitted even to suit individual taste and palate. Some recipes also use curd in it. But I prefer it this way and […]