Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
bhapa sandesh Archive
The world is becoming a huge melting pot where diverse cultures melts, embracing each others flavours, ethnicity wears a contemporary look and modernization rooted in traditions, culinary and cultural boundaries has dissolved long ago into oblivion and the global gourmet table wears a (con) fusion look. Hollaindaise embraces cilantro, rasgullas are dressed up with strawberry foam, gulabjamuns sweating in chocolate fondue, rasmalais lost their way in mascarpone cheese cakes, avials are the new (rata)touille, futomaki (sushi) goes lyrical with mango salsa, kimchis are well secured inside tacos, […]
…poila baisakh special recipes… …bhapa sandesh or steamed sandesh – a Bengali sweetdish… We are concluding the series on “poila baisakh special recipes” on a sweet note with one of the signature dish from the Bengali cuisine – Bhapa sandesh. Bhapa Sandesh or the steamed sandesh Ingredients: Milk: 1 liter Powdered sugar: 2-3 tbsp Vanilla essence: few drops Lemon juice: 1 Raisins: few for garnishing Method to Prepare: To make fresh channa or cottage cheese: see here for an illustration […]