Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
Durga Pujo Special 2017
The Great Indian Thali Series
Fresh homemade Paneer
Black Forest Cake
biryani masala Archive
Biryani – even the word sounds so delicious and exotic, smells aromatic and promises a royal treat of highly fragrant basmati rice and richly spiced succulent meat, dish that is fit for kings and nobles. Though the word “biryani” which is derived from the word “biryan” has its root in Persia, the dish is known to origin in India during Mughal dyansty rules. As the saying goes that “necessity is the mother of all inventions” so does the biryani which […]
Eggplants, aubergine, brinjal, baingan, bengun or whatever you call it by any name, these purple veggie is my favourite among the others. At times I become little partial too. This is the one vegetable that had undergone lots of experimentation by me and had never complained. Take this eggplant biryani for an instance. Lightly tossed with fragrant long grain rice and burst of flavors from range of whole spices, this eggplant biryani is one pot delight, a light and quick-lunch. Serve […]