Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
Pasta is one such food that I admire a lot, and in past few years I have developed a strong fascination for it. Initially it started with the usual mac and cheese which fails to hold me for long and soon I moved over to penne rigata, one of my most favoured variety which I loved immensely. With chicken and broccoli they are simply wonderful. Rotini is comparatively new to me and is perhaps enjoyed best as pasta salad dishes but I tried to make it with mushrooms and […]
Broccoli is one versatile vegetable with loads of goodness attached to it, steam it, roast it or grill it, do whatever you wish to, it wont disappoint you and is very convenient to cook. It goes well with chicken and seafood but alone it can make a wonderful dish like grilled broccoli with some toasted nuts. Broccoli rice pilaf is a perfect one meal dish on weeknight dinner, after a long day at office, a tired mind and body need […]
Cook yourself any kind of pasta this weekend and pep it up with rich creamy broccoli and shrimps. A yummy and tasty creamy broccoli with shrimp – a perfect companion for any kind of pasta. Ingredients: Shrimps: 3/4 cup Broccoli florets (small): 1 cup Garlic (minced): 1tsp Onions (finely chopped): 2tbsp Sour cream: 1/2 cup Milk: 1 cup Olive oil: 3tbsp Black pepper powder: 1/2tsp Salt to taste Method to Prepare: Clean, wash and de-vein the shrimps. Toss it with […]