Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
cabbage manchuria Archive
From instant noodles to thick and greasy chowmein India laps it all in the name of Chinese cuisine to maintain the status quo of “hindi chini bhai bhai” though we had several incursion in our homeland from across the borders like a daily dose of gobi manchurian peppered with Indian spices. In early 60’s or 70’s it was quiet fashionable to have Chinese cuisine almost a status symbol and many fancy restaurants took pride in their sizzlers and noodles greased […]
When I said Indo-Chinese style, you must have guessed it right, a fusion of Indian and Chinese cuisine, whereby Chinese dishes are adapted to suit Indian taste, but what about cabbage manchurian ? When it comes to manchurian, gobi, paneer, chicken and fish all lined up in the series of possibilities, delectable no doubt and way different from the real cuisine of Manchuria, a province in China. But who cares ? as long as the combo of soy and tomato sauce works their way […]