Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
…durga puja special recipe… sandesh Ingredients: Chenna: 200 gm Powdered sugar: 1-2 tbsp Method to prepare: Knead the chenna smoothly and blend chenna and powdered sugar in a pan gently. Cook on low flame, stirring continuously till the chenna is left not too dry or too soft. Take off the flame and spread the mixture on a plate and let it cool. Once cooled, cut the sandesh into desired shapes and serve.