Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
chicken roulade recipe Archive
For those stressful and depressive moments, days filled with suppressed anger and anxiety, I have finally discovered a way to deal with life’s difficult moments, and that’s my friend is cooking. Cooking like baking is therapeutic and now I too starts believing in it, sometimes it helps to fill a void and channelized our energy in a more positive and creative directions, and why not cooking is an art, it invokes the creativity just like an artist and all through food and […]