Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
With immense pleasure I am announcing a very popular event – cooking with seeds a very creative and wonderful event started by star blogger Priya of Priya’s easy n tasty recipes. I would like to extend my warm wishes to Priya for starting and making this wonderful event a huge success and thanks for letting me guest host this wonderful event. For the month of January, Chickpeas has been selected as the star for the CWS event, the seed has […]
…dhokla the great Indian Snack… Still grabbing the same old boring sandwiches when feel hungry at 4 pm in the evening? Thinking about the options you have? Well, dhokla will surely rescue you from such a situation. Dhokla belongs to Gujaratis but loved by everyone. A healthy vegetarian Indian snack which is low on calories too. These can be stored in an air tight container and refrigerate for a week or so. Dhokla is primarily made with chickpeas flour or […]