Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
chinese cuisine Archive
News ! news ! Google is back with feedburner API ! Hurray ! Leaving the google and its API story, join me for lunch today right here over some hot and spicy shrimp and baby bok -choy stir fry – and I promise you, will serve you the best one only ! For a week nights dinner, stir fry recipes are the easiest one to cook, you can not go wrong with it. When you are in a hurry, even curry can take some time […]