chinese Archive

  • From instant noodles to thick and greasy chowmein India laps it all in the name of Chinese cuisine to maintain the status quo of “hindi chini bhai bhai” though we had several incursion in our homeland from across the borders like a daily dose of gobi manchurian peppered with Indian spices. In early 60’s or 70’s it was quiet fashionable to have Chinese cuisine almost a status symbol and many fancy restaurants took pride in their sizzlers and noodles greased […]

    fried rice and veg manchurian for the desi chinese

    From instant noodles to thick and greasy chowmein India laps it all in the name of Chinese cuisine to maintain the status quo of “hindi chini bhai bhai” though we had several incursion in our homeland from across the borders like a daily dose of gobi manchurian peppered with Indian spices. In early 60’s or 70’s it was quiet fashionable to have Chinese cuisine almost a status symbol and many fancy restaurants took pride in their sizzlers and noodles greased […]