Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
chingri bhorta recipe Archive
Chingri narkel bhorta -spicy shrimp mash with grated coconut, little help from mustard paste and lots of green chilies and generous drizzle of raw mustard oil to induce the kick in it. “Bengali cuisine is all about aroma and reticence” and with that Amit Chaudhuri in his Telling Tales went on to describe his discontent and disappointment on the steady decline of Bengali food in modern days. How the beloved “hilsa, tangda and pabda” has changed over the years, and […]