chingri narkel bata Archive

  • Chingri narkel bhorta -spicy shrimp mash with grated coconut, little help from mustard paste and lots of green chilies and generous drizzle of raw mustard oil to induce the kick in it. “Bengali cuisine is all about aroma and reticence” and with that Amit Chaudhuri in his Telling Tales went on to describe his discontent and  disappointment on the steady decline of Bengali food in modern days. How the beloved “hilsa, tangda and pabda” has changed over the years, and […]

    Chingri narkel bata / bhorta – a spicy shrimp mash and reconnecting back to our roots

    Chingri narkel bhorta -spicy shrimp mash with grated coconut, little help from mustard paste and lots of green chilies and generous drizzle of raw mustard oil to induce the kick in it. “Bengali cuisine is all about aroma and reticence” and with that Amit Chaudhuri in his Telling Tales went on to describe his discontent and  disappointment on the steady decline of Bengali food in modern days. How the beloved “hilsa, tangda and pabda” has changed over the years, and […]