Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
chorizo recipe Archive
I always had this aversion towards processed meat. There was something in the word “processed meat” that never able to convince me enough. May be because I was unsure of what goes inside it, or not sure of its packaging and not convinced enough of curing and processing the meat products. So for good many years I had deprived myself from the crispy and crunchy bacon and meaty sausages. In last few three-four years I had opened myself towards the […]