Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
chutney recipes Archive
Bangalore blue grape chutney : Chutney are chutneys. Accept as they are. Neither it is a spicy jam nor it is a dip or relishes. In fact chutneys in India are always being prepared fresh and eaten fresh as condiment that beautifully complements the main meal. They are not (as claimed ) descended from the Medieval custom or practices of fruit relishes preserved with spices, sugar and vinegar. In fact chutneys are never meant for preserving the fruit or vegetables, for […]
Ethylene is a small hydrocarbon gas that many fruits and vegetables releases when they begin the process of ripening. Mature fruits are sweeter, softer and palatable. This is a natural process without any human intervention, and hence it is safe. But this healthy natural equation changes once we started to pluck the unripe fruits (to extract more monetary benefits out of it) and then sprayed it with ethylene to accelerate the ripening process. This artificial ripening process ensure the cosmetic quality […]