Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
Crabs are one of the delicious seafood and they taste best when caught fresh and live. Nothing can beat the taste of steamed snow or king crab and fried soft-shelled blue crabs. Cleaning the crab is a bit difficult task, so better to depend upon the fishmongers to do this part but cooking a crab is very easy. Crushed peppercorns, garlic, red chillies and coconut are some of the ingredient that goes well with most of the crab recipes. Check […]
Well that was the story but interestingly crabs are found on every part of the world’s ocean and on land too. They are crustaceans (because of much bargained outer shells!) and are armed with claws and pincers and come in every size from few millimeters like pea crab to few meters like Japanese spider crab! The blue crabs which are known for their tastier meats are prolific on eastern coast of US and in India they usually found on western […]
how the crab got its shell back ! a beautiful folklore…. Couple of months back I was reading through the pages of “crab that played with the sea” by Rudyard Kipling. It is a beautiful folklore describing how the crab got its shell back. In the beginning the eldest magician made ready the Earth and the Sea and instructed every animal to play at being itself. Every animal obeys but the crab slipped away and vows not to take instructions […]