cuisine Archive

  • Rajasthani cuisine is known for its unique flavor, the use of hing or asafoetida and amchur or mango powder is must in most of the cases, red chillies are used generously giving a strong and pungent flavour. The cuisine reflects the climate and topography of Rajasthan, scarcity of water and paucity of vegetables give births to some of the unique dishes which are not known elsewhere. If you have been to Rajasthan or have tasted Rajasthani thali (meal), then you […]

    gatte ka saag

    Rajasthani cuisine is known for its unique flavor, the use of hing or asafoetida and amchur or mango powder is must in most of the cases, red chillies are used generously giving a strong and pungent flavour. The cuisine reflects the climate and topography of Rajasthan, scarcity of water and paucity of vegetables give births to some of the unique dishes which are not known elsewhere. If you have been to Rajasthan or have tasted Rajasthani thali (meal), then you […]