Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
easy scone recipe Archive
Scottish scones are essentially minimalist, barely sweet and without the gaiety of currants, raisins, dates or dried berries. From the Scottish highlands, scones migrated during industrial revolution time to Britain where it caught the fancies of Duchess of Bedford who initiated the fashionable ritual of “Afternoon tea time” with scones or Scottish quick breads which were usually served with jams and clotted creams. The Victorian etiquettes highlighted the scones so much that it becomes almost synonymous with afternoon tea rituals – “Tea with scones” , complementing each other […]