Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
Vida means life in Spanish and that’s what we felt when we entered there, lively, inviting atmosphere and warm hospitality and they claims themselves to be evolved Mexican cuisine. In most of the places I had been to, Mexican cuisines are either Indianised (as in India) or Americanized (as in US) but Vida is very different. But that’s not what attracts to me, Vida charmed me with its handcrafted guacamole. I had avocado before but I fail to appreciate it, even the guacamole which I […]
It was almost 6 years back in Bangalore, when I was first introduced to the Mexican cuisine, a cuisine which I later found to be so much in sync with the Indian taste, except the cheese part. It was in Bombay Blue, (not sure they are still in the business) a upmarket restaurant operating from Bangalore central mall on Mayo hall road, adjoining the noodle bar, where I get to taste this heavenly dish called enchilada, which I ordered on a whim. […]