festive bengali cuisine Archive

  • Happy Sankranti to all my readers. Gur er naru / coconut and jaggery confection balls for Sankranti : In last few days we were busy transferring our site to a different server. Hence could not post any new recipes. Gur’er naru or coconut jaggery sweet balls is one amazingly simple Indian confection that you can make at home in no time. Paper boats. Colorful toffee wrappers. Orange shaped lozenges. Narkel’er naru. Childhood memories. Precious moments resplendent with innocence, joy and […]

    Gur’er naru / Coconut and jaggery sweet confection balls

    Happy Sankranti to all my readers. Gur er naru / coconut and jaggery confection balls for Sankranti : In last few days we were busy transferring our site to a different server. Hence could not post any new recipes. Gur’er naru or coconut jaggery sweet balls is one amazingly simple Indian confection that you can make at home in no time. Paper boats. Colorful toffee wrappers. Orange shaped lozenges. Narkel’er naru. Childhood memories. Precious moments resplendent with innocence, joy and […]

  • Mishti aloo r pantua / Sweet potato gulab jamun for Sankranti : I cook lots of sweets now a days (read post-marriage addiction). So when Sankranti festival is near how can I celebrate it without any sweets to adorn my table. To celebrate the occasion here we present – sweet potato jamuns or mishti aloo’r pantua as it is lovingly known in Bengal. This sweet potato jamuns were on my long list of “things to do”. I was always daunted […]

    Mishti aloo’r pantua / sweet potato gulab jamun – Sankranti recipes

    Mishti aloo r pantua / Sweet potato gulab jamun for Sankranti : I cook lots of sweets now a days (read post-marriage addiction). So when Sankranti festival is near how can I celebrate it without any sweets to adorn my table. To celebrate the occasion here we present – sweet potato jamuns or mishti aloo’r pantua as it is lovingly known in Bengal. This sweet potato jamuns were on my long list of “things to do”. I was always daunted […]

  • Mug daler bhaja pithe – stuffed lentil shells : Sankranti is not just one day celebration for us Bengali, but it is week-long celebration specially when it comes to relish those extravagant spread of  pithe-puli . So today I am going to share with you very special family recipe and my favourite one too. For festivals like Sankranti every Bengali earnestly waited for three things, a good coconut, that elusive date palm jaggery and freshly harvested rice. And with just three ingredients an array of delicious […]

    Post Sankranti mung dal er pithe – savory coconut stuffed yellow lentil shells

    Mug daler bhaja pithe – stuffed lentil shells : Sankranti is not just one day celebration for us Bengali, but it is week-long celebration specially when it comes to relish those extravagant spread of  pithe-puli . So today I am going to share with you very special family recipe and my favourite one too. For festivals like Sankranti every Bengali earnestly waited for three things, a good coconut, that elusive date palm jaggery and freshly harvested rice. And with just three ingredients an array of delicious […]

  • Bengali’s love for sweet dish is well-known affair and sondesh they simply adore it. The great Bengali luncheon always ends on a sweet note, and it does not stops there, it continues with late afternoon tea and dinner as well. Life revolves around tales of sweets from birth, marriage till death and memories laden with nostalgia keep haunting, weaving the stories and unfolding the secrets of sandesh making, a culinary art which remains the forte of selected few. A 150 year […]

    mango sandesh – a summer delight

    Bengali’s love for sweet dish is well-known affair and sondesh they simply adore it. The great Bengali luncheon always ends on a sweet note, and it does not stops there, it continues with late afternoon tea and dinner as well. Life revolves around tales of sweets from birth, marriage till death and memories laden with nostalgia keep haunting, weaving the stories and unfolding the secrets of sandesh making, a culinary art which remains the forte of selected few. A 150 year […]