fideua Archive

  • Spain brings to mind the rhythmic sounds of castanets, the feel of hot sun, its sun-kissed beaches, spectacle of bull-fight and the taste of hot and spicy foods which is as vibrant as its culture and history. Seafood from tiny pink shrimps to giant lobster, calamari or squids to clams, mussels, fresh marine catches always get featured in any Spanish cuisine and seafood remains the heart of any Spanish cooking. Couple of years back when I got to experience the Spanish food, I […]

    Fideua with seafood / vermicelli with shrimps – a Spanish fiesta

    Spain brings to mind the rhythmic sounds of castanets, the feel of hot sun, its sun-kissed beaches, spectacle of bull-fight and the taste of hot and spicy foods which is as vibrant as its culture and history. Seafood from tiny pink shrimps to giant lobster, calamari or squids to clams, mussels, fresh marine catches always get featured in any Spanish cuisine and seafood remains the heart of any Spanish cooking. Couple of years back when I got to experience the Spanish food, I […]