Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
fish banana leaves Archive
…poila baisakh special recipes… …Bhetki paturi or mustard seasoned bekti wrapped in plantain leaves… Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked over a charcoal fire. This dish has its origin in Dhaka but now has become one of the signature dishes of Bengali cuisine. Use of banana leaves is very well-known in Asian cuisine specially in Thai cuisine where they uses the banana leaves to wrap the chickens and even in Caribbean cuisines. Other […]