Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
fish head Archive
…continuing with the hilsa mania, last week we had a small hilsa festival at our home and I prepared the all time favorites – ilish macher paturi, bhapa ilish, and ilish mouli. It was a good catch weighing around 1.7 kg, little over pricey but the taste was supreme. Well, lets start with the hilsa fish head and tail. The best recipe with fish head is ‘kochu saag diye ilish macher maatha‘ translate as fish head with Colocasia leaves. Those […]