fish Archive

  • There are many ways to fry the fish in Kerala style, but the one that I loved the most is wrapping the fish in Banana leaves and then smoked it or fried it on slow flame. During my short visit to Cochin, I have come across this dish several times, the subtle flavour of banana leaves and the spices will definitely amused you. Being the spice capital of the country, they uses lots of spices in their cooking, sometimes making […]

    fried fish in kerala style

    There are many ways to fry the fish in Kerala style, but the one that I loved the most is wrapping the fish in Banana leaves and then smoked it or fried it on slow flame. During my short visit to Cochin, I have come across this dish several times, the subtle flavour of banana leaves and the spices will definitely amused you. Being the spice capital of the country, they uses lots of spices in their cooking, sometimes making […]

  • …poila baisakh recipes… …chital macher muthia or fish dumplings in ginger gravy… Chital macher muthia or fish dumplings in light onion-ginger gravy is again one of the classic delicacy from Bengali cuisine and is mainly the forte of Bangladeshis or the bangals (the east bengals) who excels in it. Personally I have never tried this dish because of its rarity in our local fish market in Bangalore but on my every visit to Kolkata my mom prepares this exotic dish. […]

    chital macher muthia

    …poila baisakh recipes… …chital macher muthia or fish dumplings in ginger gravy… Chital macher muthia or fish dumplings in light onion-ginger gravy is again one of the classic delicacy from Bengali cuisine and is mainly the forte of Bangladeshis or the bangals (the east bengals) who excels in it. Personally I have never tried this dish because of its rarity in our local fish market in Bangalore but on my every visit to Kolkata my mom prepares this exotic dish. […]