Baking Galore
Reader’s Choice
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Recent Post
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Thai eggplants with cherry tomatoes – a quick stir fry with lots of basil
05 June 2013 4:49 PM | 3 Comments -
Chocolate cake with mousse filling and covered with ganache – best ever extravagant chocolate cake
28 May 2013 4:47 PM | 16 Comments -
Pineapple, mango and avocado salsa – the best summer refreshment of the season
22 May 2013 10:17 AM | 5 Comments -
Lamb korma in saffron and almond sauce – fiction to table
19 May 2013 7:00 AM | 1 Comment
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food story Archive
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hidden treasure inside the baked alaska for masterchef
“I love you more than anybody can…so kiss me and smile for me..” as the voice of Denver works as a soothing elixir on you and the last drop of molten chocolate glides silkily over your lips making you close your eyes in ecstasy, the sweet luscious juices of ruby-red strawberries dipped in chocolate fondue planted the last kiss on your lips…you wished time stood still there…those precious moments froze forever…and your heart desires … let me indulge in something…
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a tale of two peas – yellow and green
Come winter and the streets will be filled with green peas, young ones freshly graduated from the pods, waiting to experience a new life, looks so pretty and sweet in their green suit that every one adores them, likes them and brought them home. Green peas knows it all well, their hearts swelled up with pride when people complemented them, they adorn the gourmet tables, farmers organizes special festival in honour of them, and they got all the attention in the world, may be for this…
