Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
fried fish kerala Archive
There are many ways to fry the fish in Kerala style, but the one that I loved the most is wrapping the fish in Banana leaves and then smoked it or fried it on slow flame. During my short visit to Cochin, I have come across this dish several times, the subtle flavour of banana leaves and the spices will definitely amused you. Being the spice capital of the country, they uses lots of spices in their cooking, sometimes making […]