Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
gujarati basundi Archive
Updated: This blog post has been re-edited, re-photographed and re-published with a different title. Orange in milk ? Would not it get curdled ? That was my first reaction when Ma mentioned about something called “Kheer komola“. She makes beautiful payesh, just perfect, the best one and of all the payesh variety she has ever made for the festivals or simple homey occasions, ” kheer komola ” however has never surfaced, until that day. It so happened that one of our family friends had sent us huge crate of oranges from […]