hilsa / ilish recipes Archive

  • Steamed hilsa flavoured with aam kasundi (aam kasundi diye ilish maach) is one of the classic way to enjoy this queen of fish called ilish / hilsa of which Bengalis are so fond of and emotionally attached too. Before we venture further into the recipe, let me give you a little insight into kasundi. Pure kasundi is also known as Bengali’s  mustard sauce made with black mustard seeds, Brassica juncea most commonly known as mustard greens, mustard oil, bit of […]

    steamed hilsa flavoured with aam kasundi – a bengali mango mustard sauce

    Steamed hilsa flavoured with aam kasundi (aam kasundi diye ilish maach) is one of the classic way to enjoy this queen of fish called ilish / hilsa of which Bengalis are so fond of and emotionally attached too. Before we venture further into the recipe, let me give you a little insight into kasundi. Pure kasundi is also known as Bengali’s  mustard sauce made with black mustard seeds, Brassica juncea most commonly known as mustard greens, mustard oil, bit of […]

  • …narkel ilish or hilsa (fish) steamed in coconut milk… I know, it sounds strange a little, but hilsa is one such fish which gives ample scope of experiments. Having attended some hilsa festival in the town, I got intrigued by the idea of using coconut milk in hilsa preparation. So this one purely crops up from my imagination and it left scope for improvisation.  This recipe is entirely inspired by another signature dish of Bengali cuisine – Prawn malai curry. […]

    narkel ilish

    …narkel ilish or hilsa (fish) steamed in coconut milk… I know, it sounds strange a little, but hilsa is one such fish which gives ample scope of experiments. Having attended some hilsa festival in the town, I got intrigued by the idea of using coconut milk in hilsa preparation. So this one purely crops up from my imagination and it left scope for improvisation.  This recipe is entirely inspired by another signature dish of Bengali cuisine – Prawn malai curry. […]

  • Steamed hilsa aka Bhapa ilish is one of my favorite dish among any hilsa cuisine and I simply can not get enough of this. Steamed hilsa (bhapa ilish) when soaked in rich yellow mustard (should be ground well to have a creamy look and consistency) and green chilli paste ,mixed with raw mustard oil looks highly appetizing. This is a very simple recipe, no brainer and hardly any seasonings required except salt and little turmeric to get that gorgeous color […]

    bhapa ilish

    Steamed hilsa aka Bhapa ilish is one of my favorite dish among any hilsa cuisine and I simply can not get enough of this. Steamed hilsa (bhapa ilish) when soaked in rich yellow mustard (should be ground well to have a creamy look and consistency) and green chilli paste ,mixed with raw mustard oil looks highly appetizing. This is a very simple recipe, no brainer and hardly any seasonings required except salt and little turmeric to get that gorgeous color […]