Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
holi recipes Archive
This is going to be the most colorful post till date, commemorating the Hindu festival of color Holi in every form. Holi is the festival of life and merriment. Color plays an important part in Human psychology. It has that inherent power to cure many things, and as the season changes the languidness of Winter mellows beautifully into cheerfulness of the colorful Spring, and in India Spring has more warmer tones than in other parts of the world, there is […]
Fig fudge or fig and chocolate fudge or anjeer (fig) halwa or anjeer barfi, it goes by many name but it has only one language that speaks deliciousness in every bite ! Holi like other festivals of India always holds a special place in our heart, and being very adventurous by nature I never shied away from playing with colors. In those days in my prime years, festivals like holi used to be celebrated with great fervor, a three-day affair, not like weekend celebration of today’s […]