Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
homemade mishti doi Archive
Bengali mishti doi / sweet yogurt is the quintessential dessert without which a Bengali lunch can be said as complete. Ingredients: Milk (full cream): 500 ml Date jaggery (crushed) : 2-3 tbsp Curd: 2 tsp with live culture bacteria Method : Heat the milk in a heavy bottom pan and reduce it to 1/2 of its original quantity. Take off from the heat and let it cool slightly for couple of minutes. Add the date jaggery to the milk and […]