Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
how to cook muttton do pyaza Archive
Sarodiya Subhechha to all my Bengali readers and Happy Navratri to those who are celebrating it. This space was silent for more than a week because of our re location to India. Frequent relocations are not good, I tell you, but it feels good to be back home again. In todays global world, however the word “home” has transgressed many boundaries though ! With a messy household and cluttered kitchen, my Durga pujo this year is far from anything that […]